Flourless Fudge Cookies

Came across this recipe in my Instagram feed and it's perfect for using up egg whites. I end up with 3 egg whites after making pineapple or nutella tarts, and this recipe calls for exactly that! Bookmarked it, and since I did nutella tarts last Friday, I decided to make this even though there's so many sweet treats I've made these past few days of circuit breaker.

Flourless Fudge Cookies

3 egg whites (105g)
1/4 tsp salt
1 tsp vanilla essence

225 confectioners' sugar (I didn't have enough so I topped up with caster sugar + 1 tsp cornflour)
85g Dutch processed cocoa

2 cups of nuts/chocolate chips

Mix the wet ingredients together. Put the dry ingredients in the processor and blend to get them into fine powder (because I'm lazy to sieve). Add the wet ingredients and mix well.

Line baking tin with baking paper. Scoop 1 tbspful and spread onto the baking paper, it won't spread much so can put more. Cookies of 2 inches in diameter bakes at 8 minutes at 180 degrees Celsius.

Chewy like brownies and so very chocolatey! YUMZ.

Comments

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