Semolina/ Suji Pudding

This is version 3! And the yummiest, so far. I used ghee to roast the semolina before adding milk, and I used real milk instead of evaporated milk.

Ghee I didn't measure, but probably 5 tbsp? (or 70g butter)
1 cup semolina
1 cup sugar
4 cups milk (I used low fat)
7 cardamoms
2 tbsp rose water
Raisins and almonds

Melt ghee in big pot until hot. Add in the semolina and fry/roast until a nutty smell. Add in the cardamoms too. Need to keep stirring, make sure it's not burnt. Will take a few minutes. Once done, add sugar, milk and rose water and stir constantly. Make sure to flatten all lumps and stir until the semolina absorbs all the liquid. When this happens, the ghee won't be seen anymore, and it becomes thick.

Done!

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