Soooo. My last post was exactly a year ago! I have been meaning to update with recipes mostly, but that too I did not make time for, so finalehhh I am writing. I'll post recipes first, cos I'm lazy to upload pictures.
Nagasari Jagung
Original recipe: http://narny.blogspot.sg/2010/08/nagasari-jagung.html
450ml water
175g sugar
1 pandan leaf
Boil the above until the sugar dissolves.
1 packet Hoon Kueh flour (120g)
200 ml water
In another pot, mix flour bit by bit in the water and gently simmer. I used a whisk. My first time making this, I had a hard time removing the lumps cos I added the flour all at once! Add the sugar water.
250ml thick coconut cream (the Kara brand, I didn't try coconut milk thinking it'll be diluted)
1/2 tsp salt
1 box corn kernel (Del Monte, wash away the water)
Add the coconut and salt into the simmering mixture and whisk until it reaches boiling point (5 minutes). Finally add the corn and stir for another 1 min. Spoon 2 tbsp of mixture onto banana leaf or plastic and wrap. Chill in fridge.
I have yet to find the proper plastic to wrap this. If you know where to buy, please tell me! Baking shops only gave me cellophane plastic, which is not sturdy.\
I've made this a few times, practice makes perfect!
Nagasari Jagung
Original recipe: http://narny.blogspot.sg/2010/08/nagasari-jagung.html
450ml water
175g sugar
1 pandan leaf
Boil the above until the sugar dissolves.
1 packet Hoon Kueh flour (120g)
200 ml water
In another pot, mix flour bit by bit in the water and gently simmer. I used a whisk. My first time making this, I had a hard time removing the lumps cos I added the flour all at once! Add the sugar water.
250ml thick coconut cream (the Kara brand, I didn't try coconut milk thinking it'll be diluted)
1/2 tsp salt
1 box corn kernel (Del Monte, wash away the water)
Add the coconut and salt into the simmering mixture and whisk until it reaches boiling point (5 minutes). Finally add the corn and stir for another 1 min. Spoon 2 tbsp of mixture onto banana leaf or plastic and wrap. Chill in fridge.
I have yet to find the proper plastic to wrap this. If you know where to buy, please tell me! Baking shops only gave me cellophane plastic, which is not sturdy.\
I've made this a few times, practice makes perfect!
Comments