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Tomyum Creamy Pasta

Last Friday I was craving some tomyum creamy pasta from Pastamania. I thought I'd have that for my me time lunch. But. I got turned off at the queue with lots of students. Urgh. How much pocket money do these kids get?!

So I went NTUC instead and got ingredients for Sunday's experiment meal.

I couldn't find much tomyum pastes, which I thought was weird, so I settled for NTUC brand paste. Didn't get any seafood either cos I don't fancy seafood that much. The darling daughter had 3 hours nap, which left me with much time to iron clothes, sweep the floor, cook the pasta sauce and marinate chicken breasts to be eaten with the pasta (I didn't put meat into the sauce).

I cooked for dinner for myself and Husband, with agarations as usual since there's no recipe per se.

Cooking the veges first


Tomyum Creamy Pasta

1 onion, sliced
2 lemongrass, bruised
3 tbsp NTUC tomyum paste (2 for less spicy)
100ml cooking cream
100ml milk
(no need salt!)

  1. Heat a pot and coat lightly with oil. 
  2. Fry the lemongrass until fragrant, then add in onions and fry until fragrant.
  3. Add in the vegetables to cook through. I used leftover stuff like broccoli, baby corn, and I added mushrooms and tomatoes. 
  4. Add a little water and close with lid to steam cook stuff like broccoli and baby corn.
  5. Add in the tomyum paste and cook off the water added earlier.
  6. Once all veges are cooked, add the cream and milk and mix well until incorporated.
  7. Serve with pasta and chicken.
I still have some tomyum paste left, can do more in the future! Maybe can use less cream more milk. Husband said it's good. Yay! That's big for someone who usually cannot appreciate my experiments hahaha.
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