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Sabsuka

Finally after trolling many food blogs and recipes, I got down to making sabsuka. And even though I trolled and found one I thought I'd use, I tried my own mix. I made once for myself only, and yesterday I made another bigger batch so I can keep and use whenever I want to.

No pictures, though, but Husband loved the smell when I was frying the meat.

Sabsuka

300g minced meat
1 onion, sliced
2 cili padi, sliced
1 tsp coriander powder
1 tsp cumin powder
2 tbsp curry powder
6 tbsp tomato sauce, add more if you want cos I didn't measure
coriander leaves

Fry the onion in minimal oil until soft, then add in the minced meat and all the powders and tomato sauce. Cook till the waters evaporate, or depending how wet you want your sabsuka to be. Add coriander leaves.

To make into sabsuka, transfer to a baking dish, make 2 holes for 2 eggs and then bake for 15-18 minutes at 180 degrees Celsius.

I made some into a pizza yesterday. Use 1 piece of bread, sprinkle mozzarella cheese, then the sabsuka meat followed by mozzarella cheese again. Bake for 12 minutes at 180 degrees Celsius.

The pizza is yummy too! No need added pizza base cos the meat is already cooked in tomato sauce.

I really love how easy it is to make sabsuka, one of my go-to recipes for quick meals.
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