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Semolina Pudding/ Sugee Almond Pudding

I have too many things to post.

The latest being my second attempt at sugee almond pudding.

Along the way I did roti kirai for the Husband's birthday, with beef rendang, failed doughnuts, and now I can't remember what else! OH. Almost famous amos cookies!

Let's do them one at a time.

First is the sugee almond pudding.

I followed the same recipe but I had rose water this time round and that made all the difference. I still did not follow the recipe exactly because I didn't toast the almonds in ghee, used store bought ground almonds, but seems good enough anyway.

One batch can serve 8 to 10 people.

900ml water
1 cup sugar
2 tsp rose water
3 cardamoms
400ml evaporated milk (1 can)
1/4 tsp salt
1/2 cup ground almonds
150g semolina
Raisins

  1. Heat the water, sugar, rose water and cardamoms until it comes to a boiling point. 
  2. Reduce the heat to a simmer and add the ground almonds, salt and milk. Don't let mixture come to a boil. 
  3. Add in the semolina bit by bit. Add in raisins as well.
  4. Once the semolina begins to thicken, take off from the heat. Transfer to cups/containers and garnish with almonds and raisins.
It's so yummy! Even lil baby loves it (maybe cos it's sweet). Gave my mama the one with the big container huahuahua :)
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