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Kuih Bakar

I finally did kuih bakar pandan! I bought the mould ages ago and after making home made pandan extract I finally did it. Haha. I tried both cooking on the pan on top of the stove and by oven, and the stove version is much better. Anyway I kinda overcooked the one in the oven and it stuck to the pan. 

Husband told me about how his late grandmother used to make these over the stove and he loved it so much, and I've been wanting to recreate it even though she didn't leave behind any recipe and I did not get the chance to meet her. And I'm proud to say Husband loves it! Totally made my day :)

The recipe is super simple, I memorised it already! I got it from Azie Kitchen, she tried it a few times and loved it and the recipe is easy so I gave it a try.

1 cup coconut milk (not Kara cream, I used Ayam brand low fat coconut milk)
1 cup flour
1 cup sugar
1 cup pandan juice (2-3 tbsp thick pandan extract + water)
3 eggs

Mix them all up and make sure no lumps. If there's still bit of flour lumps it's okay cos it will melt away when cooking.

Here's my trusty pan!



Bubbles forming. I realise if it's cooking on lower fire, it won't bubble and will produce the dense texture of a kuih bakar, if it bubbles like this it's like pancakes! Haha


Ta-da!! Husband approved! Yay!! No pictures of the baked one cos forget it I'm not gonna bake kuih bakar hahaha.

I have many other posts of cooks and bakes but I have been lagging behind and so I'll just skip those haha!
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