I Only Look Forward to Weekends

It's only Monday but I'm looking forward to the weekend. Just had a great weekend which started off on Friday with a long overdue date with Other Half. In our daily routined lives and busy work schedule, we tend to forget how to have fun and dates like these are meaningful and necessary reminders :)

Back to planning for this weekend! Besides weddings (yup the season's here again), I have thought of a couple of things to do, especially with Junior.

1) Apple cupcakes. I have like 7 apples at home, 5 of which are green and bought for the sole intention of baking no way am I going to eat them raw haha, so off as apple cakes they go! I'm going to repeat the recipe I used before since it was a success. Since I'm going to chop the apples, I think I'll get Junior involved so he can play with the apples and batter :)

2) Go to the library. I have to get for us travel books on Lombok. Have not done much research as a dutiful travel planner and besides, I would really want to know the place other than snorkelling cos that's just not my cup of tea hahaha. Need to get Junior accustomed to the library too. Besides, I think he loves the bus rides we have hahaha.

3) Bake a little butter cake for The Husband because he complains I bake everything but his fave. Hahaha. Okay okay I hear you ;)

That shall cover Saturday. Sunday is weddings and there's family day! Hope it doesn't rain. We wanna bring Junior to see loads of fish in a mega huge tank in Sentosa and maybe play with sand if the beach isn't crowded.

Okay back to work!

Comments

Daiso Ramekins

Finally finally went to Daiso!! Wanted to go there for ages already! The first thing I came in, went to the cooking section. Found my ramekins! But they're not white. Oh wells. Can't be choosy for $2 ramekins! There were white ones, but super small white ramekins. And pie tarts too! Oooh so tempting! But I don't know when I'll make tarts hurhur. Actually I'm still thinking what I should bake using these ramekins. I remember having one of those "I wish I had ramekins right now" moments but I can't remember when. Maybe when I was making lava cake . Daiso is evil. It's so cheap you just feel like coming back again! Oh and did I mention there's a $2 weighing scale?! Measures up to a kilo but that's quite alright for baking isn't it! I mean, $2!! Dirt cheap lah. Not sure about the accuracy though. Didn't do much cleaning last weekend, very much spent lazing around at home just like what weekends should be like. I love being at ho...

Stir Fried Udon

My baby loves this! Recipe adapted from here . 1 onion, sliced 3 cloves garlic, minced 2 packets udon noodles 1 carrot, julienned 250g mushrooms 2 chicken fillet, sliced 2 stalks spring onions 3 tbsp dark soy sauce 2 tbsp oyster sauce 1 tbsp sushi vinegar (replacement for mirin) 2 tsp brown sugar 1 tsp artificial vinegar Recipe doesn't call for onion and garlic but those are pretty much base ingredients for stir fries so might as well. Made this for quick lunch for the kids since they were home alone.

Chicken Rice (just the rice)

Need to jot this down! I have an earlier recipe for Hainanese Chicken Rice but this version is without proper chicken stock hence it's fuss free. Chicken Rice (just the rice) Skins from several boneless chicken thighs 2 tbsp sesame oil 1 lemongrass, bruised 1 onion, sliced 8 garlic cloves, pounded 2 inches ginger, pounded 2 cups rice, washed 3 cups water + 2 cubes chicken stock 1/2 tsp salt 5 knots of pandan leaves Fry the chicken skin until slightly crispy and the oils ooze out, together with the sesame oil. Add in the lemongrass and onions and fry until golden. Add in garlic and ginger. Add in rice and fry for a few minutes before adding the chicken stock water, salt and pandan leaves. Let it come to a boil, then reduce heat to a simmer and let it cook for about 15 minutes. I used 4 cups water instead and it was kinda soggy so I'm guessing 3 cups should be sufficient. Also, cooking the rice in a pot is way easier than having to transfer into a rice cooker. Chili for Chicken R...

Wake Up and Smell the Cake

Search This Blog