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Pandan Muffins

Finally baked today yippee! Made pandan muffins this morning, cos muffins are the fastest and easiest way to get your baking craving fixed. And I can bring bring these muffins to work too for snacking.


I got the original inspiration from My Muffin Lab, but I made my own adjustments. So here's what I used against what is the original recipe:

2 cups cake flour (2 cups self-raising flour)
3/4 cup sugar
1 1/2 tsp baking powder (NA because they used self-raising flour)
2 eggs
200ml Kara coconut cream (1/2 cup coconut milk + 1/2 cup milk)
1 cup canola oil (3/4 cup vege oil)
2 tsp pandan kaya paste (1 tsp pandan paste)
  1. Mix the dry ingredients in a small bowl and the wet ingredients in a big bowl. Surprisingly the coconut cream and oil mix together very well! Haha.
  2. Add the dry ingredients into the large bowl and mix only till combined.
  3. Transfer to muffin cups (abt 2 tbsp of batter per cup), I got 12 muffins!
  4. Bake at 180 degrees Celsius for 27 minutes.


Ahhh so pretty. But the muffin didn't stick much to the muffin cup though. Maybe too much oil for a muffin? Haha. But look inside!!!


Very moist muffin. And yummy! Maybe I could cut down on the oil. I thought it'd compensate for the lack of milk. Cos my milk turned sour already boohoo.

It's been a tiring weekend. My body is aching everywhere and I am not done with ironing. Slowly-slowly cycle.
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