Blueberry Muffins

Hello hello! Dropping by for a short note on blueberry muffins I tried last Sunday. Although the recipe is To Die For Blueberry Muffins, I think the other blueberry muffin recipe has a more muffin-ish top, this was more cake-like. But I can't deny this is healthier because it uses milk instead of sour cream. Haha.

No photos!

Here what I used, note it defers a little from the original recipe:

1 2/3 cups flour (because I wanted to finish the whole packet)
3/4 cups + 3 tbsp sugar
2 tsp baking powder
1/3 cup vegetable oil
2 eggs
1/2 cup milk
1 cup blueberries

Mix wet ingredients together in a small bowl, and the dry ingredients in a large bowl. Mix the wet ingredients into the dry ingredients until combined, transfer to muffin cups (I got 8) and bake for about 25 minutes at 200 degrees Celsius.

I'm finally finishing most of my baking ingredients, time to get new ones!! Plain flour's cleared, brown sugar, walnuts. Now I shall aim to clear my optima flour and corn flour. Oh! Not to mention I have semolina flour! My colleague just told me sugee cake is just AWESOME fattyness. This, I gotta try.

Okay department lunch now! Bye!

Comments

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