I'm taking a breather from work. Did quite a bit today, a rate I hope I can do everyday. Today I discover that I work well when I'm angry. Weird isn't it. But true story. Angry + pissed = replying more emails, clearing more papers.
On to happy, frivolous stuff!!
I do hope my bananas can wait for me while I find time to bake them into a banana bundt cake! I was sooo tempted to make them yesterday while I was working from home in the afternoon but I was kinda engrossed in getting my work done so I put off baking. That, my friends, is a shocker. Very rarely you see me choosing work over baking. But miracles do happen and I was in my workaholic mode (another shocker). Back to the bananas. Their skin looks so terribly brown already. But seems like that always happens when I put bananas in the fridge. Wait for me okay!! Only 2 more days to the weekend and I promise I'll mash you up and bake!
That reminds me. I have 2 lemons still sitting in my fridge. Will be using some to make buttermilk or yoghurt for my banana cake, and maybe if I have lots of buttermilk left I'll make Tish Boyle's chocolate buttermilk cake too muahahaha. Then ship all these unhealthy fatty goodies to my mum's. Hurhur.
My sister-in-law's coming over next week to make red velvet cupcakes! She and her husband love them, I have no idea why. The cupcakes do look pretty but when you bite into them, nothing special leh. Gimme vanilla cupcakes or butter cupcakes anytime! Husband doesn't like the red colouring at all. Especially the weird taste that comes with it. Kinda spoils the cupcake taste. Anddd!! I don't know about you but I had an overload of red velvet cupcakes the other day and I noticed my poop was reddish! Like omg whaaaat!! Such strong colouring!
But anyway, I've searched for the perfect red velvet cupcake recipe for her to try and hopefully it'll be a success!
Okay now back to work. I should not break the momentum.
On to happy, frivolous stuff!!
I do hope my bananas can wait for me while I find time to bake them into a banana bundt cake! I was sooo tempted to make them yesterday while I was working from home in the afternoon but I was kinda engrossed in getting my work done so I put off baking. That, my friends, is a shocker. Very rarely you see me choosing work over baking. But miracles do happen and I was in my workaholic mode (another shocker). Back to the bananas. Their skin looks so terribly brown already. But seems like that always happens when I put bananas in the fridge. Wait for me okay!! Only 2 more days to the weekend and I promise I'll mash you up and bake!
That reminds me. I have 2 lemons still sitting in my fridge. Will be using some to make buttermilk or yoghurt for my banana cake, and maybe if I have lots of buttermilk left I'll make Tish Boyle's chocolate buttermilk cake too muahahaha. Then ship all these unhealthy fatty goodies to my mum's. Hurhur.
My sister-in-law's coming over next week to make red velvet cupcakes! She and her husband love them, I have no idea why. The cupcakes do look pretty but when you bite into them, nothing special leh. Gimme vanilla cupcakes or butter cupcakes anytime! Husband doesn't like the red colouring at all. Especially the weird taste that comes with it. Kinda spoils the cupcake taste. Anddd!! I don't know about you but I had an overload of red velvet cupcakes the other day and I noticed my poop was reddish! Like omg whaaaat!! Such strong colouring!
But anyway, I've searched for the perfect red velvet cupcake recipe for her to try and hopefully it'll be a success!
Okay now back to work. I should not break the momentum.
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