Skip to main content

My First Bundt Pan

Bought yet another baking tin. Hurhur. But this has been long outstanding. Bundt pan! Yippee! But I didn't get my pretty pretty Heritage Bundt Pan that I really really want cos that's really ex, like $90+ or something. Anyway it wasn't found at the shop I went yesterday.

Soooo. Yesterday I was out and about in town for work related stuff, and my last stop was at Raffles Hotel which is GORGEOUS by the way!! It's like a mini botanic gardens in a hotel! Not to mention the classy vintage British decor! Anyway. My main point is, Raffles Hotel is beside Seah St which is!!! Where!! SunLik is located! Like FINALLY I get to visit that little shop tucked in the middle of a whole row of pubs. I read that that's the place to get good chocolate. Oh no! I just remembered I should have gotten Dutch processed cocoa there! Urgh. Anyway. I browsed around, and I found a Bundt pan! But only one design.



Pictures courtesy of SunLik Trading.

It is the classic Nordic Ware bundt pan. Quite decent eh? Can lah for now. Only $25.50! I'm giving this a try first, before I get the super expensive one. I think I shall try a marble bundt cake first. Can't go wrong with marble cake. Gonna try this recipe which is originally from here.

Ooh! And I found these recipes too, I Like Big Bundts. Hahahahahaha. Funny ah!

Other notable things I found there but didn't get but might get some day are:
  • ladyfingers for tiramisu
  • chocolate shavings of different flavours
  • chocolate chocolate chocolate! And cheap too!
  • kuih bakar moulds

I think I've visited quite a few baking supplies shops, that makes me really happy haha! This weekend will be a busy one, I hope to get some baking done. But there's cleaning to do still. Hmm.
Labels:

Comments

Post a Comment

Popular posts from this blog

Daiso Ramekins

Finally finally went to Daiso!! Wanted to go there for ages already! The first thing I came in, went to the cooking section. Found my ramekins! But they're not white. Oh wells. Can't be choosy for $2 ramekins! There were white ones, but super small white ramekins. And pie tarts too! Oooh so tempting! But I don't know when I'll make tarts hurhur. Actually I'm still thinking what I should bake using these ramekins. I remember having one of those "I wish I had ramekins right now" moments but I can't remember when. Maybe when I was making lava cake . Daiso is evil. It's so cheap you just feel like coming back again! Oh and did I mention there's a $2 weighing scale?! Measures up to a kilo but that's quite alright for baking isn't it! I mean, $2!! Dirt cheap lah. Not sure about the accuracy though. Didn't do much cleaning last weekend, very much spent lazing around at home just like what weekends should be like. I love being at ho...
1 comment
Read more

Chicken Rice (just the rice)

Need to jot this down! I have an earlier recipe for Hainanese Chicken Rice but this version is without proper chicken stock hence it's fuss free. Chicken Rice (just the rice) Skins from several boneless chicken thighs 2 tbsp sesame oil 1 lemongrass, bruised 1 onion, sliced 8 garlic cloves, pounded 2 inches ginger, pounded 2 cups rice, washed 3 cups water + 2 cubes chicken stock 1/2 tsp salt 5 knots of pandan leaves Fry the chicken skin until slightly crispy and the oils ooze out, together with the sesame oil. Add in the lemongrass and onions and fry until golden. Add in garlic and ginger. Add in rice and fry for a few minutes before adding the chicken stock water, salt and pandan leaves. Let it come to a boil, then reduce heat to a simmer and let it cook for about 15 minutes. I used 4 cups water instead and it was kinda soggy so I'm guessing 3 cups should be sufficient. Also, cooking the rice in a pot is way easier than having to transfer into a rice cooker. Chili for Chicken R...
Post a Comment
Read more

Stir Fried Udon

My baby loves this! Recipe adapted from here . 1 onion, sliced 3 cloves garlic, minced 2 packets udon noodles 1 carrot, julienned  250g mushrooms 2 chicken fillet, sliced 2 stalks spring onions 3 tbsp dark soy sauce 2 tbsp oyster sauce 1 tbsp sushi vinegar (replacement for mirin) 2 tsp brown sugar 1 tsp artificial vinegar Recipe doesn't call for onion and garlic but those are pretty much base ingredients for stir fries so might as well. Made this for quick lunch for the kids since they were home alone. 
Post a Comment
Read more