Jackfruit Cupcake

Jackfruit Cupakes - I know they don't look pretty. Made them yesterday morning for my breakfast! Once again it was a case of husband-not-at-home-to-prevent-me-from-baking scenario. Baked, cleaned all before he came back! :D

I had leftover jackfruit (nangka not cempedak) and so I thought why not bake it! Was quite surprised that there are some jackfruit cake recipes out there hahaha. So I took this one from foodlovepassion.

It was also my first time using my stand mixer! Yay!

Ingredients

50ml butter, melted
2 eggs
1 cup flour
1/2 tsp baking powder
1/2 tsp bicarbonate soda
1/4 tsp cream of tartar
2 1/2 tbsp sugar
125ml mix of low fat milk + thick cream (clearing off leftovers)
4 pieces of jackfruit, cut into pieces (because I was lazy to blend)

Baked at 170 degrees, 22 minutes.

I halved the recipe and got 7 cupcakes. Though maybe could've been 8 if I didn't overfill them hurhur.

Out of the oven! Urh unpretty. Hahaha

Overspill of batter oops!

Lopsided rising. I wonder why. Maybe I should use my muffin pan next time.

Looks aside, I got a fluffy and moist cake texture! I love! But could do with more sugar hehe. Might use this recipe again, gonna try with other fruits!

Comments

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