Skip to main content

New Pump

Okay I think I'll blog today.

I bought a new pump last Friday! I've been using the Medela Mini-Electric since I got back to work, and of late I realised the other breast leaks when there's a letdown on one breast. Wasted precious milk! So double pump it is!

After days of deliberation, I've settled for the tried-and-tested Ameda Lactaline instead of the relatively new Ardo Calypso because I am not a risk taker. I found good reviews for both but I decided to go with the one with a longer track record. So I searched for online shops and retailers selling the pump, contacted departmental stores to ask if they're going to have a baby fair soon, and finally bought one from Baby Kingdom at Kaki Bukit. I actually wanted to go to the main distributor at Tagore Lane, but they didn't pick up my call when I wanted to come so I went to Baby Kingdom instead. For $399, I got the pump with free milk bags (I can't remember how many) and a nursing pillow which we now use it as Junior's portable armchair.


Here's the little boss using the nursing pillow. Fits perfectly! He's all dressed up for the hectic wedding/outing Saturday last weekend. His favourite activity now is to sit upright but he's still finding it hard to balance his body. I admire your ambition, boy.

Anyway back to the pump!! The first try was disappointing. But it could be because I wasn't used to the suction and speed settings yet, and I tried it after feeding Junior hence, not much to pump anyway. Brought it to work on Monday, and I love it! Efficient and effective! Totally love it! And it's waayyyyy quieter than Mini Electric! Not regretting my decision to get this pump! :)

Last week was very tiring. Early mornings and a very tiring weekend. I was looking forward to a stay-at-home lazy day. Hope to get one this weekend cos the following weekend will be a busy one again :(

And to end off! A cute cartoon on breastfeeding :)

Labels:

Comments

Post a Comment

Popular posts from this blog

Bubur Asyura

Finally made this! Have been wanting to do so cos this porridge has loads of nuts. Not exactly a healthy porridge though since there's coconut milk. I already have most of the ingredients and had the time, so why not! I realise there's different types of bubur Asyura but I settled for the one closest to us, the Johor version . There's a lottt of ingredients, so I'll list in order of which goes into the pot first. I also boiled the mutton a day earlier so I can collect and throw away the fat from the stock. Bubur Asyura Saute: 1 stalk lemongrass 1 cinnamon stick 1 star anise 3 cardamoms 5 cloves 2 big onions, sliced 1 inch ginger, sliced 3 garlic, sliced 10 cups water (half is mutton stock, half water) 1 cup rice, washed 300g mutton, already cooked and shredded 1 tbsp soto powder 1/3 cup dhal, soaked in water for 10 min 1/3 cup peanuts, washed 1 1/2 carrots, diced 1 can chickpeas, washed 1 can kacang pool, washed 1/2 can sweet corn, washed 1 small box coconut milk Heat o...
Post a Comment
Read more

Daiso Ramekins

Finally finally went to Daiso!! Wanted to go there for ages already! The first thing I came in, went to the cooking section. Found my ramekins! But they're not white. Oh wells. Can't be choosy for $2 ramekins! There were white ones, but super small white ramekins. And pie tarts too! Oooh so tempting! But I don't know when I'll make tarts hurhur. Actually I'm still thinking what I should bake using these ramekins. I remember having one of those "I wish I had ramekins right now" moments but I can't remember when. Maybe when I was making lava cake . Daiso is evil. It's so cheap you just feel like coming back again! Oh and did I mention there's a $2 weighing scale?! Measures up to a kilo but that's quite alright for baking isn't it! I mean, $2!! Dirt cheap lah. Not sure about the accuracy though. Didn't do much cleaning last weekend, very much spent lazing around at home just like what weekends should be like. I love being at ho...
1 comment
Read more

Chicken Rice (just the rice)

Need to jot this down! I have an earlier recipe for Hainanese Chicken Rice but this version is without proper chicken stock hence it's fuss free. Chicken Rice (just the rice) Skins from several boneless chicken thighs 2 tbsp sesame oil 1 lemongrass, bruised 1 onion, sliced 8 garlic cloves, pounded 2 inches ginger, pounded 2 cups rice, washed 3 cups water + 2 cubes chicken stock 1/2 tsp salt 5 knots of pandan leaves Fry the chicken skin until slightly crispy and the oils ooze out, together with the sesame oil. Add in the lemongrass and onions and fry until golden. Add in garlic and ginger. Add in rice and fry for a few minutes before adding the chicken stock water, salt and pandan leaves. Let it come to a boil, then reduce heat to a simmer and let it cook for about 15 minutes. I used 4 cups water instead and it was kinda soggy so I'm guessing 3 cups should be sufficient. Also, cooking the rice in a pot is way easier than having to transfer into a rice cooker. Chili for Chicken R...
Post a Comment
Read more