Made pengat pisang today! Was all prepared, with sago no less! And of course, leftover bananas.
My first time attempting this, as usual when my mother does it, I wouldn't pay attention to the method or recipe haha. Anyway when I asked my mum, there wasn't a clear recipe either, all is by estimation.
So here's my version! Makes 1 potful.
Ingredients
4-6 ripe bananas
150ml coconut milk
2 cups water
1 pandan leaf
1 1/2 inches' block of gula melaka
Sugar to taste, if necessary
Chopped gula melaka! Not that easy to chop :s
End product! Couldn't be bothered to take a proper photo cos I was more worried that the santan would pecah if the pengat continued to boil. Haha.
And I still have leftover bananas and sago (didn't know how much to boil) so I made another pot! Yumyum! :)
It was my first time with sago, and I didn't know it'll get so starchy! It took more than 10 minutes of boiling before the white sago turned colourless.
Since it was only me having lunch today, I made self-indulgent food - sardine goreng kari! Muahahaha. Ate with rice and leftover sambal godok which surprisingly didn't go bad even after like three days. Annndddd of course, a bowl of pengat pisang! :) Hungry woman satisfied!!
Sardine goreng kari: Mashed canned sardines, scrambled eggs, with curry powder (about 4 tbsp?), and 1 tbsp chilli sauce. Best eaten with bread or piping hot rice!
My first time attempting this, as usual when my mother does it, I wouldn't pay attention to the method or recipe haha. Anyway when I asked my mum, there wasn't a clear recipe either, all is by estimation.
So here's my version! Makes 1 potful.
Ingredients
4-6 ripe bananas
150ml coconut milk
2 cups water
1 pandan leaf
1 1/2 inches' block of gula melaka
Sugar to taste, if necessary
- Heat water with coconut milk until well mixed. Tie the pandan leaf into a knot and put in the pot.
- Chop the gula melaka into smaller pieces so that it'll dissolve easily in the mix. Dissolve the gula melaka.
- Slice the bananas (not too thin or else they'll break) and put them into the mixture.
- Add already boiled and washed sago in! That's it! :)
Chopped gula melaka! Not that easy to chop :s
End product! Couldn't be bothered to take a proper photo cos I was more worried that the santan would pecah if the pengat continued to boil. Haha.
And I still have leftover bananas and sago (didn't know how much to boil) so I made another pot! Yumyum! :)
It was my first time with sago, and I didn't know it'll get so starchy! It took more than 10 minutes of boiling before the white sago turned colourless.
Since it was only me having lunch today, I made self-indulgent food - sardine goreng kari! Muahahaha. Ate with rice and leftover sambal godok which surprisingly didn't go bad even after like three days. Annndddd of course, a bowl of pengat pisang! :) Hungry woman satisfied!!
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