Skip to main content

Recap

What happened since I last blogged:
  1. I made mee goreng last Saturday! Could do with a bit more chilli. Tastes quite tomato-ish and more like fried spaghetti. But it feels good to wake up in the morning to prepare breakfast for Other Half :) Thinking of making nasi goreng kampung this coming weekend!
  2. Ate instant noodles at 4 plus in the afternoon yesterday.Too hungry! Lunch was five hours before that, and dinner would be in another two hours. But I felt guilty after eating them. All that salt and MSG penetrating my system!! Baah. I wish I had healthier stuff here, granola bars or fruits.
  3. I should really go and stock up on my fruits. Haven't been on a fruit filled diet lately :( And pomelo season is ending already sobsob. Never mind. There's still strawberries! Better get them before their season ends too! 
  4. Cooked sambal godok on Monday yay! :) Pictures up later! Was quite a success haha! Again, self-proclaimed. Haha.
I actually don't have to cook everyday. Cos most of the time I cook more than enough for a meal (trust myself to take Mum's recipe wholly when it can actually feed a whole family) and we can eat it over two days. Trying to reduce the portions so we won't have food wastage.

I have yet to make my Condensed Milk Cake grrrrrr. Today please please please!!
Labels:

Comments

Post a Comment

Popular posts from this blog

CNY Bakes

Back from the long weekend! Spent two days fully at home, cooking and baking. So happy. Day 1 was sindhi briyani and Almond London . Day 2 was ayam lemak cili padi and a batch of almost Famous Amos chocolate chip cookies , but I split the batter into 2: hazelnut, white chocolate, cranberry combination and hazelnut, dark chocolate chip combination. I made the cranberry ones first, they taste awesome. But after I ate the chocolate chip one, say bye bye to cranberry! Nothing beats chocolate. And the white chocolate chips somehow dissolved into the batter, melted. What to do, it's just white chips from Redman. I should try a better brand instead.  Happy new year indeed!
Post a Comment
Read more

White Chocolate Cranberry Oatmeal Bars

 I love these! It's like a blondie but to make me feel less guilty, there's oatmeal. Was supposed to make these and freeze for easy morning breakfasts, but seems like they ran out pretty quickly that it didn't require that much freezing. Original recipe here . I made these almost three months ago and I still think about making these again and again. White Chocolate Cranberry Oatmeal Bars 2 1/2 cups old fashioned oats 2 cups flour 1 1/2 cups brown sugar 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon vanilla 2 large eggs 1 1/4 cups butter melted 1 cups white chocolate chips 1 cup dried cranberries This is like one bowl mix so anything goes. Spread batter in two 8x8 square tins, bake for 22 min at 180 degrees Celsius. 
Post a Comment
Read more

Daiso Ramekins

Finally finally went to Daiso!! Wanted to go there for ages already! The first thing I came in, went to the cooking section. Found my ramekins! But they're not white. Oh wells. Can't be choosy for $2 ramekins! There were white ones, but super small white ramekins. And pie tarts too! Oooh so tempting! But I don't know when I'll make tarts hurhur. Actually I'm still thinking what I should bake using these ramekins. I remember having one of those "I wish I had ramekins right now" moments but I can't remember when. Maybe when I was making lava cake . Daiso is evil. It's so cheap you just feel like coming back again! Oh and did I mention there's a $2 weighing scale?! Measures up to a kilo but that's quite alright for baking isn't it! I mean, $2!! Dirt cheap lah. Not sure about the accuracy though. Didn't do much cleaning last weekend, very much spent lazing around at home just like what weekends should be like. I love being at ho
1 comment
Read more