Baking & Kitchen Daydream

Chanced upon this website, Lick the Frosting, and it is awesome!!! Looks sooo delicious! And I've never heard of others doing cream cheese frosting! I did it once but that was because I didn't have any other frosting choice cos I was in a hurry. And the website has recipes too! It has inspired me to bake at least once a month when I have my full kitchen ready!

Which, I have yet to decide what kind of design I want. I'm still unsure if I should get a long stright cabinet, or an L-shaped one, or like below, U-shaped! U-shaped sounds cool. Looks great too! And I can fit in a diner! Photos are courtesy of this website: http://fguinto.blogspot.com/2009/11/modern-country-style-hdb-3-room-flat.html

This is by far the most practical yet pretty kitchen for a HDB flat I've found online. No point looking for my dream kitchen with an island cos I ain't getting one in our home. And some contractors purposely leave out the washing machine and fridge so that it'll look neat and clean. Play cheat! Those two are big appliances that cannot be left out!

Hmm. I wonder if I can hack down that wall between the hall and the kitchen to make a slightly open concept like this one... And fit a larger cabinet. This looks too small hahaha. But then again, I've survived on a teeny weeny cabinet and fridge these past few months in London! Maybe I shouldn't get such a big space cos there's a tendency to fill it with more and more stuff. Haha.

Yay! My own kitchen :))))

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CNY Bakes

Back from the long weekend! Spent two days fully at home, cooking and baking. So happy. Day 1 was sindhi briyani and Almond London . Day 2 was ayam lemak cili padi and a batch of almost Famous Amos chocolate chip cookies , but I split the batter into 2: hazelnut, white chocolate, cranberry combination and hazelnut, dark chocolate chip combination. I made the cranberry ones first, they taste awesome. But after I ate the chocolate chip one, say bye bye to cranberry! Nothing beats chocolate. And the white chocolate chips somehow dissolved into the batter, melted. What to do, it's just white chips from Redman. I should try a better brand instead. Happy new year indeed!

White Chocolate Cranberry Oatmeal Bars

I love these! It's like a blondie but to make me feel less guilty, there's oatmeal. Was supposed to make these and freeze for easy morning breakfasts, but seems like they ran out pretty quickly that it didn't require that much freezing. Original recipe here . I made these almost three months ago and I still think about making these again and again. White Chocolate Cranberry Oatmeal Bars 2 1/2 cups old fashioned oats 2 cups flour 1 1/2 cups brown sugar 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon vanilla 2 large eggs 1 1/4 cups butter melted 1 cups white chocolate chips 1 cup dried cranberries This is like one bowl mix so anything goes. Spread batter in two 8x8 square tins, bake for 22 min at 180 degrees Celsius.

Daiso Ramekins

Finally finally went to Daiso!! Wanted to go there for ages already! The first thing I came in, went to the cooking section. Found my ramekins! But they're not white. Oh wells. Can't be choosy for $2 ramekins! There were white ones, but super small white ramekins. And pie tarts too! Oooh so tempting! But I don't know when I'll make tarts hurhur. Actually I'm still thinking what I should bake using these ramekins. I remember having one of those "I wish I had ramekins right now" moments but I can't remember when. Maybe when I was making lava cake . Daiso is evil. It's so cheap you just feel like coming back again! Oh and did I mention there's a $2 weighing scale?! Measures up to a kilo but that's quite alright for baking isn't it! I mean, $2!! Dirt cheap lah. Not sure about the accuracy though. Didn't do much cleaning last weekend, very much spent lazing around at home just like what weekends should be like. I love being at ho

Wake Up and Smell the Cake

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