Skip to main content

Of Tarts & Cooking

Aah. Gloomy weather again. Looks like it's gonna rain soon. The weather forecasts says sleet showers tomorrow. Seriously?? Sleet at the end of March?! That's not possible! Where's spring!! I want my blue sky!! Sadness.

Yesterday was a stay at home Sunday, I like. Sweet simple Sunday :) Attempted making kuih tart, while Other Half studied. Yes! Kuih tart in London! The 172 pieces made from home have finished, and Other Half wants more. And since we're moving to a house without an oven (sobsob!!), might as well make it here and now before we move to the new, smaller, place tomorrow. We managed to find pineapple jam at our favourite Sainsbury's, made do with a normal cookie cutter instead of the usual pineapple tart mould, and also I had to modify the pineapple jam. Turned out pretty well :) Not the same, but good enough that Other Half loved it. Yay! Mission accomplished. Maybe I'll post up a foto of the tarts and other London fotos once I'm done editing.

Tomorrow is move in day. Byebye oven, byebye TV. Hello microwave and hopefully, hello VPN! Please please please let VPN work.

Cooking still sucks but Other Half says I'm improving. I do hope so. Nothing like seeing a satisfied husband appreciating your cooking and asking for second helpings. I aim to be able to cook like my mum.

Loooonnng way to go! Sigh~

Comments

Popular posts from this blog

CNY Bakes

Back from the long weekend! Spent two days fully at home, cooking and baking. So happy. Day 1 was sindhi briyani and Almond London . Day 2 was ayam lemak cili padi and a batch of almost Famous Amos chocolate chip cookies , but I split the batter into 2: hazelnut, white chocolate, cranberry combination and hazelnut, dark chocolate chip combination. I made the cranberry ones first, they taste awesome. But after I ate the chocolate chip one, say bye bye to cranberry! Nothing beats chocolate. And the white chocolate chips somehow dissolved into the batter, melted. What to do, it's just white chips from Redman. I should try a better brand instead.  Happy new year indeed!

White Chocolate Cranberry Oatmeal Bars

 I love these! It's like a blondie but to make me feel less guilty, there's oatmeal. Was supposed to make these and freeze for easy morning breakfasts, but seems like they ran out pretty quickly that it didn't require that much freezing. Original recipe here . I made these almost three months ago and I still think about making these again and again. White Chocolate Cranberry Oatmeal Bars 2 1/2 cups old fashioned oats 2 cups flour 1 1/2 cups brown sugar 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon vanilla 2 large eggs 1 1/4 cups butter melted 1 cups white chocolate chips 1 cup dried cranberries This is like one bowl mix so anything goes. Spread batter in two 8x8 square tins, bake for 22 min at 180 degrees Celsius. 

Daiso Ramekins

Finally finally went to Daiso!! Wanted to go there for ages already! The first thing I came in, went to the cooking section. Found my ramekins! But they're not white. Oh wells. Can't be choosy for $2 ramekins! There were white ones, but super small white ramekins. And pie tarts too! Oooh so tempting! But I don't know when I'll make tarts hurhur. Actually I'm still thinking what I should bake using these ramekins. I remember having one of those "I wish I had ramekins right now" moments but I can't remember when. Maybe when I was making lava cake . Daiso is evil. It's so cheap you just feel like coming back again! Oh and did I mention there's a $2 weighing scale?! Measures up to a kilo but that's quite alright for baking isn't it! I mean, $2!! Dirt cheap lah. Not sure about the accuracy though. Didn't do much cleaning last weekend, very much spent lazing around at home just like what weekends should be like. I love being at ho