Skip to main content

(Failed) Cooking Attempt 1

Good morning.

Yesterday was the first buka at home with home cooked food. No instant food, no tapau-from-parents food.

I was actually pretty nervous about cooking. Haha! I have minimal experience, always trying to avoid helping my mum in the kitchen hehehe. So I wrote down the things to buy, and I followed Shez's advice, visualise what I'll be doing. Lunchtime, went to get the ingredients that have not been bought, and after work we rushed home! Haha.

Ayam masak lemak cili padi.

Didn't turn out like what my mum cooks. Not spicy at all because *someone* didn't want too many cili padi. The gravy was kinda tasteless cos too little salt but I think the main culprit is too much water added. I would like to say in my defence, not me either. Haha! Okay okay, too much excuses. But! Practice makes perfect. This is only the start.

Other Half being the sweet Other Half he is, he didn't complain :) He even asked for a second helping :)

Oh yeah no vege yet! Even though vege is easy to cook. Hahaha.

I tried my yoghurt drink! I likeeeee!! :))))

Later, Other Half made supper! Whee~

Yeah I know, we're not supposed to have supper. I'm supposed to discourage him too. He fried maggi me with some eggs. Nice! I love fried maggi :)

So yesterday, in the spirit of Singapore loving to declare special days for specific activities, I declared it Cook for Your Spouse Day! Hahahahaha

Today, we probably won't cook. But we're gonna prepare for tomorrow!! Mee soto and I'll try to fit in some begedel! Dunoe when I'll be making them though. HAHA. Still need to get potato peeler. So fun so fun! Maybe I shall get the begedel done in the morning.

Off to the supermarket (again!) today! :)
Labels:

Comments

Post a Comment

Popular posts from this blog

Bubur Asyura

Finally made this! Have been wanting to do so cos this porridge has loads of nuts. Not exactly a healthy porridge though since there's coconut milk. I already have most of the ingredients and had the time, so why not! I realise there's different types of bubur Asyura but I settled for the one closest to us, the Johor version . There's a lottt of ingredients, so I'll list in order of which goes into the pot first. I also boiled the mutton a day earlier so I can collect and throw away the fat from the stock. Bubur Asyura Saute: 1 stalk lemongrass 1 cinnamon stick 1 star anise 3 cardamoms 5 cloves 2 big onions, sliced 1 inch ginger, sliced 3 garlic, sliced 10 cups water (half is mutton stock, half water) 1 cup rice, washed 300g mutton, already cooked and shredded 1 tbsp soto powder 1/3 cup dhal, soaked in water for 10 min 1/3 cup peanuts, washed 1 1/2 carrots, diced 1 can chickpeas, washed 1 can kacang pool, washed 1/2 can sweet corn, washed 1 small box coconut milk Heat o...
Post a Comment
Read more

Daiso Ramekins

Finally finally went to Daiso!! Wanted to go there for ages already! The first thing I came in, went to the cooking section. Found my ramekins! But they're not white. Oh wells. Can't be choosy for $2 ramekins! There were white ones, but super small white ramekins. And pie tarts too! Oooh so tempting! But I don't know when I'll make tarts hurhur. Actually I'm still thinking what I should bake using these ramekins. I remember having one of those "I wish I had ramekins right now" moments but I can't remember when. Maybe when I was making lava cake . Daiso is evil. It's so cheap you just feel like coming back again! Oh and did I mention there's a $2 weighing scale?! Measures up to a kilo but that's quite alright for baking isn't it! I mean, $2!! Dirt cheap lah. Not sure about the accuracy though. Didn't do much cleaning last weekend, very much spent lazing around at home just like what weekends should be like. I love being at ho...
1 comment
Read more

Chicken Rice (just the rice)

Need to jot this down! I have an earlier recipe for Hainanese Chicken Rice but this version is without proper chicken stock hence it's fuss free. Chicken Rice (just the rice) Skins from several boneless chicken thighs 2 tbsp sesame oil 1 lemongrass, bruised 1 onion, sliced 8 garlic cloves, pounded 2 inches ginger, pounded 2 cups rice, washed 3 cups water + 2 cubes chicken stock 1/2 tsp salt 5 knots of pandan leaves Fry the chicken skin until slightly crispy and the oils ooze out, together with the sesame oil. Add in the lemongrass and onions and fry until golden. Add in garlic and ginger. Add in rice and fry for a few minutes before adding the chicken stock water, salt and pandan leaves. Let it come to a boil, then reduce heat to a simmer and let it cook for about 15 minutes. I used 4 cups water instead and it was kinda soggy so I'm guessing 3 cups should be sufficient. Also, cooking the rice in a pot is way easier than having to transfer into a rice cooker. Chili for Chicken R...
Post a Comment
Read more