Wake Up and Smell the Cake

All in one pot cooking, what's not to love!  Got this off tiktok, but I figured the chicken and mushroom in the recipe isn't enough. Wasn't really one pot cooking cos I cooked half of the chicken on a pan then added it later after the rice cooker was done. Rice Cooker Claypot Chicken marinade: 600g boneless thigh, cut into cubes 6 garlic, pound 2 inch ginger, pound 6 tbsp soy sauce 2 tbsp oyster sauce 4 tbsp sweet soy sauce Rice: Half of the chicken marinade above 2 1/2 cups rice 2 1/2 cups water 3 tbsp sesame oil 2 tbsp soy sauce 1 1/2 chicken cube (maybe 2 also can) 300g shitake mushrooms Coriander leaves, cut Spring onions, cut Marinate the chicken and leave it for about 30 min. Wash the rice. Add half the chicken marinade and all other ingredients into the rice cooker and mix well Cook using rice cooker. I cooked the remaining chicken over the stove and added the chicken, juices and all, into the rice cooker when it was just about done and needed a few minutes to set. M

This is the result of being extra, searching for a recipe when you already have a simple curry using curry powder and ready made beef balls at hand. But nope. You decide to search for Indian meatball curry from scratch, and that includes making your own meatballs. The outcome was unexpected, it was like one of those curries you have at a north Indian restaurant. Not too much heat. It is creamy, tangy and full of flavour. The only downside to this is how to make the meatballs soft. I probably mixed it too much, or boiled too long. The family loves it! Big win when my kids say it's yummy. Cos these fellas are not generous with their compliments. I got the recipe here , with simple spices you'd already have in your pantry.  Indian Meatball Curry For the meatballs: 500g minced beef 1 tsp grated garlic (I think I added a bit more) 1 tsp grated ginger 1/2 tsp garam masala 1/4 tsp smoked paprika 1/4 tsp tumeric powder 1 tsp coriander powder 1/2 tsp cumin powder 2 tbsp breadcrumbs 1 eg

Hello I am back. Haha. Although I have kabsa spice mix in the pantry, somehow I was afraid to cook it. Even today, I went to the supermarket and stocked up on ingredients for briyani but realised that I ran out of briyani spices. Sad. The kabsa mix has instructions on the packet but is so minimal, like how a mother explains a recipe. Came across this recipe , which is for chicken and now as I'm typing this, I actually visited the mutton version from the same website but didn't follow. I should've since there's more spices! Pfft. Oh wells next time then. Mutton Kabsa Rice 1kg mutton (some with bone) 3 bay leaves 1 tbsp coriander powder 1 tsp chili powder 1 tsp black pepper 1/3 cup butter 2 red onions, thinly sliced 6 cloves garlic, finely minced 1 inch ginger, finely minced 2 tomatoes, diced 1 tbsp tomato paste 3 tbsp Kabsa spice mix Lemon zest (cos I don't have dried lime) 2 cups basmati rice (should be 4 but who's gonna finish it) 4 tsp salt Tomato Salsa 1 lar

 I love these! It's like a blondie but to make me feel less guilty, there's oatmeal. Was supposed to make these and freeze for easy morning breakfasts, but seems like they ran out pretty quickly that it didn't require that much freezing. Original recipe here . I made these almost three months ago and I still think about making these again and again. White Chocolate Cranberry Oatmeal Bars 2 1/2 cups old fashioned oats 2 cups flour 1 1/2 cups brown sugar 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon vanilla 2 large eggs 1 1/4 cups butter melted 1 cups white chocolate chips 1 cup dried cranberries This is like one bowl mix so anything goes. Spread batter in two 8x8 square tins, bake for 22 min at 180 degrees Celsius. 

Did a quick meal cos while I plan to cook a proper one (not that this wasn't proper), but just that even Sundays are so packed that I can't even find time?! So this was the quick meal as requested by Husband, recipe adapted from a website but here's what I used. A week ago I tried something to this effect but didn't have the leaves and I added carrot instead. Also, the choice of chicken part makes a difference. The fillet/breast absorbs more sauce.  Say hello to my new Cosmic Cookware pan! Thai Basil Chicken 3 packets of chicken fillet/breasts, about 700g chicken? 1 tbsp oyster sauce 1 tbsp soy sauce 2 tbsp fish sauce 1 heapful tbsp brown sugar 1 onion, sliced thinly 6 garlic, minced 5 chili padi A whole bunch of thai basil leaves, sliced All sauces into a bowl and mix, typical stir-fry and add leaves last. Cheap, good and yummy! Serve with a sunny side up and rice. [I realise I have made this before, with a simpler recipe here . But this is a better version!]  

Finally made this! Have been wanting to do so cos this porridge has loads of nuts. Not exactly a healthy porridge though since there's coconut milk. I already have most of the ingredients and had the time, so why not! I realise there's different types of bubur Asyura but I settled for the one closest to us, the Johor version . There's a lottt of ingredients, so I'll list in order of which goes into the pot first. I also boiled the mutton a day earlier so I can collect and throw away the fat from the stock. Bubur Asyura Saute: 1 stalk lemongrass 1 cinnamon stick 1 star anise 3 cardamoms 5 cloves 2 big onions, sliced 1 inch ginger, sliced 3 garlic, sliced 10 cups water (half is mutton stock, half water) 1 cup rice, washed 300g mutton, already cooked and shredded 1 tbsp soto powder 1/3 cup dhal, soaked in water for 10 min 1/3 cup peanuts, washed 1 1/2 carrots, diced 1 can chickpeas, washed 1 can kacang pool, washed 1/2 can sweet corn, washed 1 small box coconut milk Heat o