Wake Up and Smell the Cake

The boy wanted this and helped make them too. By far the best Milo tasting cake ever, I think I've added Milo before but didn't get the same effect. It is also not easy to get a Milo recipe since it's only famous in this region and Australia. Milo Cupcake with Frosting Cupcakes  40g unsalted butter ,softened 140g caster sugar 1 egg 115g plain flour 1 1/2 teaspoons baking powder 1 pinch salt 2 teaspoons cocoa powder 120ml milk 3 tbsp Milo Milo Buttercream Frosting 200g cing sugar 120g unsalted butter, softened 50g cocoa powder, sifted 50g Milo powder 100ml milk (add bit by bit, may not need all) He helped me to frost the cupcake. There was shouting on my part, of course. HAHAHA.

This was a challenge by a friend, and since I haven't done biscotti before, why not! I used the recipe here and followed per the instructions, but some of the biscotti wasn't crunchy. Was kinda disappointed but friend said it's good enough. Ingredients 1 cup dried cranberries  2 3/4 cups flour pinch salt zest of 1 orange 5 eggs separated 1 cup caster sugar 1 1/2 teaspoons vanilla essence 1 1/2 cups pistachio nuts Soak the cranberries for about 10 minutes. Drain and pat dry with paper towels. In a separate bowl, beat the yolks and gradually add the sugar and vanilla. Add flour, salt and orange zest to egg mixture and incorporate. Mixture will look like bread crumbs. Incorporate the pistachios and cranberries. Set aside.  In a large mixing bowl, with whisk attachment beat the egg whites until they reach the stiff peak stage.  Fold the egg whites in the flour and nut mixture.  Divide dough into thirds. Place each third on a lined baking sheet; with damp h

I love apam balik. The soft one, with lots of corn. So when @khairulaming posted this on his instagram, I bookmarked it. The recipe is not too much until you get sick of eating apam balik, but I do feel it needs some tweaks to get the pancake king version. But not bad for a first try. 2 cups flour 1/2 cup sugar 1 tsp baking powder 1/2 tsp baking soda 2 tbsp melted butter 1 1/4 cups water 1 egg Additional butter for the pan I do feel it needs some salt, more sugar and I shouldn't have liberally made it so thick HAHA. The pan is important too, I kinda burnt some parts of the pancake. Got them bubbles!! This recipe made 2 large pancakes. Also, the filling needs to be sprinkled with sugar liberally (read: 3 tbsp or so), my first try wasn't enough. Pancake was soft even for the next few days after that (kept in the fridge then reheated in the microwave). Husband found it to be acceptable, but I was kinda not okay with it but ohwells. I can tweak it

Okay. I think I can stop my search for the go-to brownie recipe. I've made this before at my sister's house, but somehow it didn't bake long enough and was too gooey to cut and I had to leave before I could see it set, but I made it again without the peanut butter chips and it is amazing! I added walnuts and chocolate chips for this. Me being last minute and all, this was done for teacher's day haha. I added a bit more flour this time round, so here's the recipe with the tweaks: (original from Sally's Baking Addiction ) 145g butter 1/4 tsp salt 250g caster sugar 75g Dutch processed cocoa powder 75g plain flour 2 eggs (normal ones) Melt the sugar, salt and butter together. Add in the cocoa powder and flour, and lastly the eggs when the batter is cooled down. Bake for 30 minutes at 170 degrees Celsius for 30 minutes in an 8 inch square pan. The result is a decadent chocolaty gooey inside, with melted chocolate chips, and a crinkle top! Anddd now

I've tried a few times to perfect this, and I think I'm getting close! The trick is to use more santan, more flour, less liquid. Also, I cooked it over the stove first before putting it in the oven.  Kuih Bakar Pandan 2/3 cup + 1 tbsp flour 2/3 cup sugar 2/3 cup coconut cream 2/3 cup pandan juice + coconut milk 2 eggs Heat the pan over the stove. Pour batter in and cover the top. Cook for a few minutes until the sides are cooked and doesn't stick to the pan. Put it in the oven at 180 degrees Celsius for about 45 minutes, depending on how thick the batter.

Had 5 apples leftover, too many for cake, too little for pie, and also I was lazy to make pie crust so apple crisp it is! It's like apple crumble without the base pastry. Win-win though, less carbs and less hassle. This was a hit! Though next time I think we can do with slightly less sugar for the topping. I made this in my mum's kitchen, brought over the ingredients in ziploc bags during raya visiting hahaha. Apple Crisp (original recipe here ) 5 apples, skinned and diced 1/2 cup sugar 1/2 tsp ground cinnamon  2 cups flour (or 1 cup oats + 1 cup flour) 1 cup brown sugar 1/4 tsp baking powder 1/4 tsp baking soda 1/2 cup melted butter Mix the sugar and ground cinnamon in the baking dish. In a separate bowl, mix the flour, brown sugar, baking powder and baking soda together. Add in the melted butter and mix using a fork or your finger tips and make crumbs. Sprinkle the crumbs over the apples, and bake for 45 minutes at 180 degrees Celsius.

This is version 3! And the yummiest, so far. I used ghee to roast the semolina before adding milk, and I used real milk instead of evaporated milk. Ghee I didn't measure, but probably 5 tbsp? (or 70g butter) 1 cup semolina 1 cup sugar 4 cups milk (I used low fat) 7 cardamoms 2 tbsp rose water Raisins and almonds Melt ghee in big pot until hot. Add in the semolina and fry/roast until a nutty smell. Add in the cardamoms too. Need to keep stirring, make sure it's not burnt. Will take a few minutes. Once done, add sugar, milk and rose water and stir constantly. Make sure to flatten all lumps and stir until the semolina absorbs all the liquid. When this happens, the ghee won't be seen anymore, and it becomes thick. Done!

Dubbed the best chocolate cake recipe , it's similar to what I've tried before where I add hot water and use oil for the cake. It's a great cake base where frosting is needed, and frosting involves loads of butter so this feels healthier . HAHA. I had a craving for a slice of homemade chocolate fudge cake after watching It's Complicated on Netflix. The cake looks sooo good. I'm still not satisfied with this type of frosting though, feels like eating sugar. It frosts the cake well, but just that I feel like eating sugar. I really really should try my hand at swiss meringue buttercream or flour buttercream. Ingredients for the cake 2 cups all-purpose flour 2 cups sugar 3/4 cup dutch processed cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 1 cup milk buttermilk 1/2 cup vegetable canola oil 2 large eggs 1 cup boiling water Sift flour, cocoa powder baking soda and baking powder into a large bowl. Add the sugar and salt and mix

Went to my sister's house on May Day to clear her peanut butter chips. She preferred brownies to blondies, so here it is! And once again I used yet another recipe, but I'm happy with this fudgy version with a crinkle top! Got the recipe from Sally's Baking Addiction which shares amazing recipes. Ingredients 10 Tablespoons (145g) unsalted butter 1 and 1/4 cups (250g) granulated sugar 3/4 cup + 2 Tablespoons (74g) Dutch processed cocoa powder 1/4 teaspoon salt 1 teaspoon vanilla essence 2 large eggs 1/2 cup (62g) all-purpose flour 1 cup (180g) peanut butter chips Melt the butter, sugar, salt and vanilla in a pot and mix well. Sift in the cocoa powder, mix. Add in the eggs, mix. Sift in the flour, mix and we're done! Of course add in the chips at the end. I added chocolate chips too for good measure haha. Bake for 30 min in an 8 inch square pan. The brownies are so fudgy, decadent and oh so good! I have Reese's peanut butter cups to use up and this

Another clear the fridge recipe! This time round I was clearing the large eggs I bought to do macarons and were expiring soon, also clearing salted caramel chips, hazelnuts and brown sugar. I think this is my first time making blondies, and it's like brownies but no cocoa. Anything fudgy and sweet is definitely good. This recipe makes 2 trays of 8x8 and good enough to bring round to many colleagues. They were snapped up pretty fast too! I should be making another batch soon :) Blondies 226g butter, melted 2 tsp vanilla essence 250g light brown sugar 100g caster sugar 2 large eggs + 1 normal egg 285g flour 2 tsp cornflour/starch 1/2 tsp baking powder 1 tsp salt 1 packet Hershey's sea salt caramel chips 250g hazelnuts Melt the butter with the sugar and mix well. I didn't have 250g of light brown sugar but about 180g of dark brown sugar, so I just topped up the rest with caster sugar instead. My blondies turned out darker cos of the dark brown sugar, so t

I did it! I finally tried and it wasn't a failure! Wasn't a full success, but not bad for my first try! I made sure I found a recipe tried and tested by either Singaporean or Malaysian cos of our humidity, and I've found a recurring recipe which seems safe to try . Furthermore there was a step by step guide! I found a chocolate version too which is basically the same thing but replace 10g of almond meal with cocoa powder. Ingredients Egg whites from 2 large eggs, 80g (I used AA size) at room temperature 65g caster sugar 80g almond meal 140g icing sugar colouring vanilla essence (few drops only) Before anything else, line baking trays with baking paper with the shape drawn. Recipe says 20 cent coin, I used 50 cent but was still kinda small. And at the end of it I just did free hand which somehow was better. Next time I'm not wasting time drawing haha. Sift icing sugar and almond meal. Was hard to sift almond, so next time grind the icing sugar with the al

DOUGHNUTS! Boy was I sooo happy when the dough rose! I have low confidence handling bread. But these are soft and yummy! Only thing is I can't make a small batch, don't know if it'll work. So lots of doughnuts to go round. Original recipe:  https://cooking.nytimes.com/recipes/1017060-doughnuts INGREDIENTS 1 ¼ cups milk 2 ¼ teaspoons (one package) active dry yeast 2 eggs 8 tablespoons (1 stick) butter, melted and cooled ¼ cup granulated sugar 1 teaspoon salt 4 ¼ cups all-purpose flour, plus more for rolling out the dough Oil for frying PREPARATION Heat the milk until it is warm but not hot. In a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the

Ingredients 1 bag marshmallows 200g (Phoon Huat's doesn't melt easily) 1 box krispies 175g 1/4 cup butter (55g) Melt the butter in a big pot. Once melted, add in marshmallows and melt that down too. Once melted with the butter, add in rice krispies, mix and spread in a buttered (I used oil spray) glass baking dish and pat it down to shape. Glass tray is best, easiest to clean. On second try, I tried using 1 box of rice krispies that was 130g in weight, with 250g bag of marshmallows and use butter 50g. If wanna use 300g marshmallows also can. Better proportion.

This recipe is a keeper cookie base for crunchy cookies! Original recipe:  http://jihashafie.blogspot.com/2014/08/m-chocolate-chip-cookies.html Sifted: 2 1/4 flour 2 tbsp corn flour 1/2 tsp baking soda 2 milk powder, but I didn't have so I substituted with flour Pinch of salt Other Ingredients: 250g butter, softened 150g castor sugar 1/2 tsp vanilla essence 1 egg yolk 1 cup chocolate chips 100g nuts Scoop teaspoonfuls onto baking tray, bake for 20min at 160 degrees.

Soooo. My last post was exactly a year ago! I have been meaning to update with recipes mostly, but that too I did not make time for, so finalehhh I am writing. I'll post recipes first, cos I'm lazy to upload pictures. Nagasari Jagung Original recipe: http://narny.blogspot.sg/2010/08/nagasari-jagung.html 450ml water 175g sugar 1 pandan leaf Boil the above until the sugar dissolves. 1 packet Hoon Kueh flour (120g) 200 ml water In another pot, mix flour bit by bit in the water and gently simmer. I used a whisk. My first time making this, I had a hard time removing the lumps cos I added the flour all at once! Add the sugar water. 250ml thick coconut cream (the Kara brand, I didn't try coconut milk thinking it'll be diluted) 1/2 tsp salt 1 box corn kernel (Del Monte, wash away the water) Add the coconut and salt into the simmering mixture and whisk until it reaches boiling point (5 minutes). Finally add the corn and stir for another 1 min. Spoon 2 tbsp

Husband was feeling under the weather, so I decided to make sayur asam. From scratch. The last time (the first time) I made it, I used a paste I bought from Indonesia so it was easy peasy. There are quite a few recipes, and I used one from this website since it looks relatively simple. Sayur Asam Blended/pound spices: 1 thumb-size of galangal 4 shallots 1 bird's eye chili 5 red chili 4 cloves garlic 5 candlenuts 1 tsp of shrimp paste/belacan Other ingredients: Peanuts Long beans (about 5?) 2 sweet corns (cut into 2 inch pieces) 1/2 head of cabbage (cut into large piece) 3 tomatoes (quartered) 1 carrot 3 bay leaves/daun salam 2 asam keping, for good measure 2 Tbsp of seedless tamarind paste in water 1 gula melaka cylinder Salt to taste (abt 1 1/2 tsp?) Those ingredients are not easy to pound using my stone pestle and mortar, yet not enough to blend in blender. I should have used food processor instead hahaha. Oh wells. Fry the blended ingredients in

When daddy is away, we bake! HAHA.  Bake we did, while daddy's plane was taxiing. I wanted to try florentine almond cookies for the longest time, and finally I did! And it's almost finished now too. Thinking of making more tonight. Super simple! I bought the premix from Phoon Huat quite some time ago. Also bought almond slivers, pumpkin seeds and sunflower seeds.  I used this recipe here , and here's the ingredients I used. 70g almond flakes 25g pumpkin seeds 35g sunflower seeds 50g florentine powder Line an at least 9x9 inch tray (I used a 9 inch round tray) with baking paper. Mix all the ingredients together and lay flat on the baking tray. Bake at 160 degrees Celsius for 14 minutes. They told to cut right after taking out from the oven, but it hasn't set yet so I didn't. Once cooled I broke it into shards. SEDAP ok! Feel less guilty eating this compared to a cookie. HAHAHAHA. Didn't get much though. And after the kids saw me b

I harvested my first Thai basil leaves last Saturday! That's about 3 weeks since planting. Decided to try out a small batch of Thai basil stir fry chicken. I think I can harvest again this Saturday, the leaves grow really quickly since I have three sets of plants. Thai Basil Chicken Stir Fry 200g chicken breast, sliced thinly then marinated Marinade: 1 tbsp light soy sauce, 1 tsp sesame oil 1 small onion 3 cloves garlic 2 cili padi, sliced 1tbsp brown sugar 1 tbsp fish sauce Basil leaves, sliced It's really easy to make! I think I might make again, with minced beef instead. This will be a staple go-to food since I'm always having Thai basil leaves all the time hahaha.

YESSS I DID IT. I tried Ben's Cookies (orange chocolate chip) recently, and honestly I didn't like it. I'd rather buy Famous Amos but I have friends who love it, so I decided to try making my own and see how it'll turn out. I really splurged on this, with tips from friends, because this is an indulgent cookie after all! There's a few recipes around, and I used this , with the recipe below: Ben's Cookies 275g self raising flour (I used 265g flour + 10g baking powder) 200g butter 50g cocoa powder 300g caster sugar 1 egg 150g milk chocolate morsels (I used Nestle Toll House brand) 150g white chocolate (I used Nestle Toll House brand) 1 bar of Lindt sea salt dark chocolate, break into pieces Cream butter with sugar, then egg, then flour like how you'd make a cake. I used a spatula for mixing, just because I used the spatula to scrape off all the butter from the wrapper. You can use a wooden ladle too. Add in chocolate chips. Roll into b

Recording my plantui progress. Bought on 11 November 2017, planted Thai basil on 12 November 2017 and coriander and kale on 14 November 2017. Or maybe I should count as 15 November 2017 since 14 was on sleep mode only. 17 November 2017, day 2. Seeds not opening up yet!! WHYYY. Day 2. I see sprouting! This takes faster to grow than the other 2. I see growth here as well! Day 6 I do hope the coriander will grow! Maybe it'll take longer. Will update at the 10th day, when the lights are supposed to change.