Today I brought the wrong book for class nooooo. Maybe I'll make a copy for today's lessons later. Bleah. Last weekend's bake: banana choc chip muffins for breakfast. I used the recipe before , this time round I made it a little bit healthier. I reduced the egg from 2 to 1, switched from butter to oil, and I used a bit more bananas. I noticed that the muffins' top became smooth as cupcakes when I left the batter to rest before baking. Nice! I used: 1 1/2 cups all purpose flour 1 1/2 tsp baking soda 6 medium ripe bananas, mashed 3/4 cup sugar 1/2 cup oil 1/2 cup low fat milk 1 egg 1/2 cup chocolate chips Preheat oven to 180°C. Grease muffin cups or line with muffin papers. I got 17 muffins. Combine all dry ingredients and chocolate chips in a large bowl and mix well. Combine bananas, sugar, oil, milk and egg in a medium bowl. Mix wet ingredients into the dry ingredients bowl. Do not over-mix! Divide batter among prepared muffin cups, fill it till 3/4 full. B
Because you CAN have your cake and eat it too.