It's raya!! A bit more on that when I have transferred photos from my camera, but for now! Cake! I decided to make lemon bundt cake last Friday while we were also in the midst of sprucing up the house for Hari Raya. I have been itching to make a cake for the longest time, and I have my cake flour and all ready to go. I had lots of cake choices because of my neverending baking ingredients, I could make blueberry cake, or marble cake, or just plain butter cake, or butter almond cake, but in the end I settled for lemon bundt because of my leftover lemons from like ages ago. I was surprised I could still use them! One had been zested and was sitting in my plastic container and somehow the lemon juice was still in there somewhere, and another hasn't been zested so perfect! I dug up my previous bundt recipe , and here's what I used this time round: 3 cups cake flour, sifted 2 cups vanilla sugar (normal sugar would be sufficient) 250g butter, softened 2 tsp baking powder
Because you CAN have your cake and eat it too.