Just a quick update! I know I have loads to update and recipes to write here of my hits and misses of birthday celebration, but that will take me quite a while so I'll do a short update on blueberry muffins I made last Saturday morning. I got the recipe from homemadewithlove , and I loved it! Gave a little tweak here and there out of convenience haha, so here's what I used: 2 eggs 1 cup white vanilla sugar 1/2 cup canola oil 2 cups all-purpose flour 1/2 tsp baking soda 1 tub light sour cream, 250g 1 cup frozen blueberries, don't thaw Zest of 1/2 a lemon Mix all dry ingredients together in a large bowl, including the zest of lemon. Make a well in the centre of the bowl and add your wet ingredients: sour cream, oil, eggs. Mix well but don't over mix. The batter will be sticky and with low viscosity. Add blueberries last, only mixing into the batter with a couple of turns using a spoon, then spoon the batter in muffin cups. I got 9 big muffins and 3 med
Because you CAN have your cake and eat it too.