Yup that's right. Together with my sister-in-law, we made red velvet cupcakes. The first time I made them was with my FFLs at the Pasir Ris branch. Hurhur. I can't remember which recipe we used cos I wasn't the one choosing it, but I know it was on epicurious. It was quite tedious, the recipe method was kinda lengthy. I remember there's mixing of cocoa powder with water, and then mixing was in batches or something, and we used a whole lot of colouring! Like two bottles! The cupcake wasn't that special, and it had a weird taste from all that colouring. I thought I'm never gonna make red velvets again since there's nothing special about them. Then my SIL wanted to make some cos she and her husband love red velvet. So okay, I went on the search for the perfect red velvet cupcake recipe, and I'm proud to say I am the queen of recipe googling!! Hahahaha. I came across this super moist red velvet cupcakes from The Alchemist, and it was amazing!
Because you CAN have your cake and eat it too.