Okay I think I shall skip the outstanding posts I mentioned earlier . Getting out of date already. Haha. Suffice to say, making sugar cookies with difficult mould shapes (like Chip & Dale) is frustrating and tedious, and I haven't found the perfect icing recipe yet. That aside!! I is excited to say I've finally (yes, finally!) perfected my banana cake recipe! Heehee. I have no idea why I couldn't get my mum's recipe to work, maybe cos it's a different oven? But it's almost the same model! Oh well. This time I reduced the butter because the last time it was too oily, and the cake could use a bit more flour. I kept the banana the same cos I love having loads of banana in the cake, rather than use banana essence. Here are my lovelies I brought to work. I didn't capture any pictures while I was baking because I wanted to get it in the oven before Junior gets impatient watching me bake. This was taken with my iPhone. Ingredients : 200g butter 9 oz
Because you CAN have your cake and eat it too.