Here's the recipe for the chocolate chip cheesecake I mentioned earlier ! Got this recipe from Fantastic Cheesecake - Kek Keju Hebat by Alex Goh. My auntie gave it to us cos she doesn't have use for it hahahaha. Made some adaptations. For the base I used leftover digestive biscuits instead of the recipe's Oreo base. Like any digestive cheesecake base, crumble the digestive biscuits and mix with melted butter and press on the base of the springform tin. I think I used about 80 to 100g of digestives and 80g of butter. Bake in oven 170 degrees Celsius for 12 minutes and cool. Cheesecake: 500g cream cheese 140g sugar (hehe I ran out of white sugar so I topped up with brown sugar haha!) 20g flour 2 eggs 200g whipping cream semi-sweet chocolate couvertures Topping: 200g sour cream (recipe calls for 400g but I only had 200g with me) 3 tbsp condensed milk (recipe calls for 2 tbsp sugar but I ran out of sugar) generous amount of chocolate chips!!! Mix and cream chees
Because you CAN have your cake and eat it too.