Had yet another mad dash at the kitchen yesterday afternoon heehee! And the night before I made begedil to be frozen. One of the many things I want to do checked! But I need to do another batch cos this one was given to MIL. Yesterday I didn't go back to office after check-up, went to Chong Pang instead for some bit of marketing, and then to my mum's house to get some stuff which I was lazy to get on my own like ikan bilis and belacan and even glass bottles to store used oil. HAHA. My mum's house, the pantry :) Went home to start on the big project - laksa! Haha. I think I shall not use ikan kembung for laksa anymore. While it is the healthier option, using ikan bilis is WAAAYYY easier. No need to boil the fish, peel the flesh, remove those many many bones, pound the flesh. And I must remember to slice the lemongrass really really thinly. When my mum told me to slice thinly, I thought I could take the short cut and cut anyhow cos I'll be blendering it anyway, but yo
Because you CAN have your cake and eat it too.