Ya lor I did!! Amazing rite! Haha! To be specific, beef rendang, fried cabbage and rice. Pretty simple hor. Haha. Guess how long I took!! Two and a half hours. Preparation, cooking, cleaning. Muahahaha. Ya man that long! Did the whole thing while my mum went to the market. No supervision and no one to ask guidance from. So naturally, I made a few mistakes. Hehe. I forgot which one is ketumbar which one is jintan. So what did I do? I googled both to see what it looks like. Haha! I love google. I used corningware to cook the rempah + meat, then I realised it's too freaking small for me to stir the whole thing, so I had to quickly wash the larger wok which was partially filled with oil so that I can use it instead. Haha. I was cooking the meat halfway then I stopped the fire wahahhaha. I hope it didn't affect the meat. LOL. Hee hee if my mum saw this, confirm get scolding one :p I didn't time when I started to cook the meat. I forgot to cook rice. AHHAHAHA. My mum re
Because you CAN have your cake and eat it too.