Chocolate Chip Cookies (Mak's Recipe)

It's that raya baking time again! :) Yesterday I made another batch of Nutella tarts (made 1 batch for personal consumption a week ago) partly for my sister and part for me, and chocolate chip cookies. This time round I used my mum's chocolate chip recipe instead of the so called "Almost Famous Amos Chocolate Chip Cookies", and I think this tastes more like Famous Amos! And this yields way more too, for 1 block of butter. Less sinful too perhaps? HAHA.

There are no pictures, probably I'll update later and include pictures.

Nutella Tart

1 tin butter
3 eggs + 1 egg yolk
3 tbsp susu manis
2 tbsp ghee
1 1/2 tsp salt
700 - 800g flour (I never measure)

Bake tarts at 180 degrees Celsius for 15 minutes, take them out to cool. Once cooled, pipe Nutella. Bake them again at 160 degrees Celsius for 5 or 6 minutes to harden the Nutella a little bit.

Mak's Chocolate Chip Cookie

I made some adjustments, the flour is supposed to be 5 cups, but I reduced to 4 and added in 1/2 cup ground almonds instead. Plus, the next time I make this, I can probably reduce the sugar.

250g butter
1 1/2 cups sugar
1 1/2 cups brown sugar
2 eggs
4 cups flour
1/2 cup ground almonds
1/2 tsp baking powder
2 cups chocolate chips (I used almost a whole bag of Hershey's)
250g chopped walnuts

Drop teaspoonful of batter, shape them a bit. Leave abt 1 inch space between cookies. Bake at 170 degrees Celsius for 12 to 14 minutes. Cookies will turn out slightly chewy on the inside. But totally yummy! And sweet.

Comments

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Wake Up and Smell the Cake

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