I finally nailed it. Made this before but it was either too pedas, or too salty, or not salty at all.
This is actually a recipe for nasi goreng kampung but my mum uses it for lontong goreng as well.
My Mum's Lontong Goreng
2 packets cooked instant lontong, cut in cubes
4 eggs, scrambled
To blend:
2 onions
5 green chillies
5 red chillis
3 tbsp ikan bilis
1 square inch belacan (the flat round one)
a little bit of water for blending
Fry the blended paste in oil until dry and the chillies cooked. Add in the scrambled eggs and lontong. You can also add in minced meat or chicken if you have them.
I am itching to make maybe some salted caramel cupcakes. But who am I kidding. I should go make the caramel first haha! This calls for a trip to the supermarket to get some heavy cream!
This is actually a recipe for nasi goreng kampung but my mum uses it for lontong goreng as well.
My Mum's Lontong Goreng
2 packets cooked instant lontong, cut in cubes
4 eggs, scrambled
To blend:
2 onions
5 green chillies
5 red chillis
3 tbsp ikan bilis
1 square inch belacan (the flat round one)
a little bit of water for blending
Fry the blended paste in oil until dry and the chillies cooked. Add in the scrambled eggs and lontong. You can also add in minced meat or chicken if you have them.
I am itching to make maybe some salted caramel cupcakes. But who am I kidding. I should go make the caramel first haha! This calls for a trip to the supermarket to get some heavy cream!
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