Banana Walnut Muffins

I took overripe bananas from my mum last Friday to make cake, and it turned out wonderful!

Made banana walnut muffins and once again I used another recipe (hurhur) and this time I promise I will not look for any other banana cake recipes huahuahua.

Cos this one is husband approved!

I like this one because it uses oil instead of butter and less than my mum's banana bread. I added 2 splashes (haha what a unit of measurement) of buttermilk to make it moist and fluffy.

Banana Walnut Muffins from Tyler Florence

3/4 cup oil (they used melted butter)

2 cups flour

1 1/2 tsp bicarbonate soda

1 cup sugar

1 bowl mashed overripe bananas (5 pieces)

2 eggs

2 splashes haha of buttermilk, maybe about 1/3 cup

chopped walnuts

In the big bowl, mix together flour, bicarbonate soda and sugar. Mix the wet ingredients together: oil, eggs and buttermilk. Buttermilk should be added here but when I was doing, I added in last because the batter was thick and I wanted it to be more runny. Add wet ingredients into dry ingredients and mix well. Add in chopped walnuts. Bake at 20 minutes at 170 degrees Celsius.

Nothing like making cakes or muffins using pisang berangan or pisang emas. I don't like those Dole bananas they sell at supermarkets, bland and no chewy texture.

Comments

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