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Orange Honey Soy Sauce Chicken Stir-Fry

Yes I know I've been gone for ages!! Junior #2 came out 12 days early, and I haven't really been using the computer haha. I'm blogging from my phone now. Have been trying out some recipes baking and cooking, but I can't remember all of them anymore. So before I forget! Here's my lunch for today. Super simple and fast, this is really a meal under 30 minutes. 

I have been trying to use up leftover bits here and there, and I have oranges which I thought I'd save for orange butter cake but I just made apple muffins (recipe is apple cupcakes in my list) few days ago. 

Orange Honey Soy Chicken


400g chicken breast (works with any boneless chicken)
1 tbsp ginger paste
1 tbsp garlic paste
1 onion, finely sliced (I added this)
1/4 cup honey
1/4 cup soy sauce (I reduced by 2 tbsp)
Juice of 2 oranges 

Cut the chicken into 1 inch cubes. Fry the onions until fragrant, then the ginger and garlic paste. Add in the chicken and pour all the sauces and juice in. Cool down till the sauce thickens to coat the chicken. Done!

I'll try and post other recipes when I found the picture (if I haven't deleted) or found the recipe.
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